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Steak


GaryPL
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Steak  

19 members have voted

  1. 1. How do you take yours?

    • Blue (a minute or so on each side)
      0
    • Rare (browned outer and red in the middle)
      3
    • Medium-rare (red to pink in the middle)
      3
    • Medium (pink in the middle)
      5
    • Medium-well done (pink, almost brown throughout)
      2
    • Well done (browned throughout)
      6
    • Very well done (starting to char)
      0
    • Urgh, steak (the option for vegetarians, vegans, fussy meat eaters, or other reasons)
      0


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Oh god, the whole steak and rumpy pumpy (see what I did there?!) has just reminded me of this:

 

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I think it'll more likely be corned beef for me tonight 😆

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