YOU READ MY MIND! i lurve castello.

i tried buffalo mozzarella the other day, disappointment of the decade!

i think my fave on a cracker would be a layer of smoked bavarian, followed by a little wedge of brie, spread of cranberry sauce, then a slice of castello wrapped up with a dollop of caramelised red onions. yumtastic

Not a lover of Wensleydale - well, not the one i bought in Tesco before Christmas infused with Cranberries and maple :(

Like Stilton though, with or without Port too :P

yeah tbh I much prefer plain old cows milk mozza. I have some Long Clawson Stilton and some Blacksticks Blue in the fridge and also some cranberry so I think I have a meal-plan forming now :)

maybe you could make a lovely cheese sauce with all that cheese? buy yourself some gnocci and have some blue cheese sauce! lovely. dollop of cranberry on the top with some garlic and rosemary bread. yumm

maybe you could make a lovely cheese sauce with all that cheese? buy yourself some gnocci and have some blue cheese sauce! lovely. dollop of cranberry on the top with some garlic and rosemary bread. yumm

Sounds tasty but I will probably have this cheese straight. Also I have probably made 100 gallons of cheese sauce over the past few months and I don't really want to dredge up those memories so soon into the new year (cooking was a large part of my last job)

I will keep a mental note of all of these recipies for future use though :)

So you're a cheese sauce maker, Jonny? Lol

i understand, cheese sauce has its limits.

nice simple thing to do with gnocchi is to add peas, cherry tomatoes and onions to the pasta and add a little bit of good olive oil with garlic and mixxy. quite a nice taste from simple pimple things

i understand, cheese sauce has its limits.

nice simple thing to do with gnocchi is to add peas, cherry tomatoes and onions to the pasta and add a little bit of good olive oil with garlic and mixxy. quite a nice taste from simple pimple things

Cheese sauce has no limits thats the problem. It get to a point when you go into work and the first thing you realise is

"FFS! not another !Removed! cheese sauce ARGH!!!!!!!!!!"

Do you work in the cheese sauce industry then?

"FFS! not another !Removed! cheese sauce ARGH!!!!!!!!!!"

Almost the story of this thread actually

Do you work in the cheese sauce industry then?

ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha! no...

Just an industry that serves up cheese sauce amongst other things lol

I really want some cheese now :( can't think why. Damnit, got shepards pie for dinner!

I really want some cheese now :( can't think why. Damnit, got shepards pie for dinner!

Is it real shepherds pie or is it from the microwave?

ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha! no...

Just an industry that serves up cheese sauce amongst other things lol

Ooer, sounds fancy. I wish there was a cheese sauce industry

I really want some cheese now :( can't think why. Damnit, got shepards pie for dinner!

Sprinkle some cheese over the !Removed!

whats the difference between shepherds pie and cottage pie?

It's homemade by my darling father, only the real think in this house. Made with the finest shepards!

whats the difference between shepherds pie and cottage pie?

Shepherds pie is lamb, cottage pie is beef

whats the difference between shepherds pie and cottage pie?

shepards pie is made with lamb! Cottage is beef I think.

Cheers! i'm a filthy dirty vegetarian so i wouldn't know such simple things

Sprinkle some cheese over the !Removed!

lol!

You could always have some nut roast?

Cheers! i'm a filthy dirty vegetarian so i wouldn't know such simple things

How vulgar!

nut roast is for boring people. i'm not a fan anyhow.

i'm not sure what we're having for tea tonight...hmm.....

It's homemade by my darling father, only the real think in this house. Made with the finest shepards!

wow! thats amazing! Is it some sort of proper family sunday lunch set up?

wow! thats amazing! Is it some sort of proper family sunday lunch set up?

Indeed it is. It's the only time my Dad feeds us, the rest of the week we fend for ourselves

what nationality of shepherd do you think is the best to cook with?