Michael P Posted January 3, 2010 Share Posted January 3, 2010 YOU READ MY MIND! i lurve castello. i tried buffalo mozzarella the other day, disappointment of the decade! i think my fave on a cracker would be a layer of smoked bavarian, followed by a little wedge of brie, spread of cranberry sauce, then a slice of castello wrapped up with a dollop of caramelised red onions. yumtastic Quote Link to comment Share on other sites More sharing options...
FMC Posted January 3, 2010 Author Share Posted January 3, 2010 Not a lover of Wensleydale - well, not the one i bought in Tesco before Christmas infused with Cranberries and maple :( Like Stilton though, with or without Port too :P Quote Link to comment Share on other sites More sharing options...
Jonny87 Posted January 3, 2010 Share Posted January 3, 2010 yeah tbh I much prefer plain old cows milk mozza. I have some Long Clawson Stilton and some Blacksticks Blue in the fridge and also some cranberry so I think I have a meal-plan forming now :) Quote Link to comment Share on other sites More sharing options...
Michael P Posted January 3, 2010 Share Posted January 3, 2010 maybe you could make a lovely cheese sauce with all that cheese? buy yourself some gnocci and have some blue cheese sauce! lovely. dollop of cranberry on the top with some garlic and rosemary bread. yumm Quote Link to comment Share on other sites More sharing options...
Jonny87 Posted January 3, 2010 Share Posted January 3, 2010 maybe you could make a lovely cheese sauce with all that cheese? buy yourself some gnocci and have some blue cheese sauce! lovely. dollop of cranberry on the top with some garlic and rosemary bread. yumm Sounds tasty but I will probably have this cheese straight. Also I have probably made 100 gallons of cheese sauce over the past few months and I don't really want to dredge up those memories so soon into the new year (cooking was a large part of my last job) I will keep a mental note of all of these recipies for future use though :) Quote Link to comment Share on other sites More sharing options...
Flic Posted January 3, 2010 Share Posted January 3, 2010 So you're a cheese sauce maker, Jonny? Lol Quote Link to comment Share on other sites More sharing options...
Michael P Posted January 3, 2010 Share Posted January 3, 2010 i understand, cheese sauce has its limits. nice simple thing to do with gnocchi is to add peas, cherry tomatoes and onions to the pasta and add a little bit of good olive oil with garlic and mixxy. quite a nice taste from simple pimple things Quote Link to comment Share on other sites More sharing options...
Jonny87 Posted January 3, 2010 Share Posted January 3, 2010 i understand, cheese sauce has its limits. nice simple thing to do with gnocchi is to add peas, cherry tomatoes and onions to the pasta and add a little bit of good olive oil with garlic and mixxy. quite a nice taste from simple pimple things Cheese sauce has no limits thats the problem. It get to a point when you go into work and the first thing you realise is "FFS! not another !Removed! cheese sauce ARGH!!!!!!!!!!" Quote Link to comment Share on other sites More sharing options...
Michael P Posted January 3, 2010 Share Posted January 3, 2010 Do you work in the cheese sauce industry then? Quote Link to comment Share on other sites More sharing options...
FMC Posted January 3, 2010 Author Share Posted January 3, 2010 "FFS! not another !Removed! cheese sauce ARGH!!!!!!!!!!" Almost the story of this thread actually Quote Link to comment Share on other sites More sharing options...
Jonny87 Posted January 3, 2010 Share Posted January 3, 2010 Do you work in the cheese sauce industry then? ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha! no... Just an industry that serves up cheese sauce amongst other things lol Quote Link to comment Share on other sites More sharing options...
Flic Posted January 3, 2010 Share Posted January 3, 2010 I really want some cheese now :( can't think why. Damnit, got shepards pie for dinner! Quote Link to comment Share on other sites More sharing options...
Jonny87 Posted January 3, 2010 Share Posted January 3, 2010 I really want some cheese now :( can't think why. Damnit, got shepards pie for dinner! Is it real shepherds pie or is it from the microwave? Quote Link to comment Share on other sites More sharing options...
Michael P Posted January 3, 2010 Share Posted January 3, 2010 ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha! no... Just an industry that serves up cheese sauce amongst other things lol Ooer, sounds fancy. I wish there was a cheese sauce industry I really want some cheese now :( can't think why. Damnit, got shepards pie for dinner! Sprinkle some cheese over the !Removed! Quote Link to comment Share on other sites More sharing options...
Michael P Posted January 3, 2010 Share Posted January 3, 2010 whats the difference between shepherds pie and cottage pie? Quote Link to comment Share on other sites More sharing options...
Flic Posted January 3, 2010 Share Posted January 3, 2010 It's homemade by my darling father, only the real think in this house. Made with the finest shepards! Quote Link to comment Share on other sites More sharing options...
Jonny87 Posted January 3, 2010 Share Posted January 3, 2010 whats the difference between shepherds pie and cottage pie? Shepherds pie is lamb, cottage pie is beef Quote Link to comment Share on other sites More sharing options...
Flic Posted January 3, 2010 Share Posted January 3, 2010 whats the difference between shepherds pie and cottage pie? shepards pie is made with lamb! Cottage is beef I think. Quote Link to comment Share on other sites More sharing options...
Michael P Posted January 3, 2010 Share Posted January 3, 2010 Cheers! i'm a filthy dirty vegetarian so i wouldn't know such simple things Quote Link to comment Share on other sites More sharing options...
Jonny87 Posted January 3, 2010 Share Posted January 3, 2010 Sprinkle some cheese over the !Removed! lol! You could always have some nut roast? Quote Link to comment Share on other sites More sharing options...
Flic Posted January 3, 2010 Share Posted January 3, 2010 Cheers! i'm a filthy dirty vegetarian so i wouldn't know such simple things How vulgar! Quote Link to comment Share on other sites More sharing options...
Michael P Posted January 3, 2010 Share Posted January 3, 2010 nut roast is for boring people. i'm not a fan anyhow. i'm not sure what we're having for tea tonight...hmm..... Quote Link to comment Share on other sites More sharing options...
Jonny87 Posted January 3, 2010 Share Posted January 3, 2010 It's homemade by my darling father, only the real think in this house. Made with the finest shepards! wow! thats amazing! Is it some sort of proper family sunday lunch set up? Quote Link to comment Share on other sites More sharing options...
Flic Posted January 3, 2010 Share Posted January 3, 2010 wow! thats amazing! Is it some sort of proper family sunday lunch set up? Indeed it is. It's the only time my Dad feeds us, the rest of the week we fend for ourselves Quote Link to comment Share on other sites More sharing options...
Michael P Posted January 3, 2010 Share Posted January 3, 2010 what nationality of shepherd do you think is the best to cook with? Quote Link to comment Share on other sites More sharing options...
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